day : 03/03/2017 2 results

Miolo, leading sparkling wine in Brazil refines his cuvee off the coast of Brittany

The Brazilian sparkling wine maison, Miolo - winner in 2014 of the Challenge Euposia Best International SW - decided to try the technique of refinement of their CuvéeTradition Brut in the cold waters of the Atlantic Ocean, off the coast of Brittany, France, 40 meters approximately depth., near the isle of Ouessant. The technique is inspired by the recovery of numerous bottles of Champagne in several shipwrecks sunk in the past centuries and has been successfully launched in Italy in ...

Osteria La Crocina reopens in a new organic dress

Francesco and Giacomo will welcome you to the Osteria La Crocina, whose reopening, after a long break, aroused a big interest among Montalcino and its surroundings.  Francesco Pascale has worked inside a kitchen since he was 16 and managed his own restaurant in Montalcino before. Giacomo Foresta, instead, is the young head waiter of the Osteria La Crocina. This work happens in collaboration with the Cantini's brothers which, since some years ago, are managing the family cellar and the biodyn...