News challange 5 results

News challange

Cantina di Aldeno and Camel Valley won the ninth edition of the Challenge Euposia

The “Dolomites bubbles” – from the North of Italy – conquer the Ninth edition of the "Challenge Euposia", organized by the Italian magazine “Euposia”, the only one in the world dedicated exclusively to sparkling wines "classic method" or as produced by rifermentation in the bottle. Over thirty judges - from Japan, Mexico, Argentina, Andorra, France, Sweden, Germany, United Kingdom and Italy - have tasted "blind" over 140 sparkling wines from Argentina, Mexico, Spain, Andorra, UK, ...

Miolo, leading sparkling wine in Brazil refines his cuvee off the coast of Brittany

The Brazilian sparkling wine maison, Miolo - winner in 2014 of the Challenge Euposia Best International SW - decided to try the technique of refinement of their CuvéeTradition Brut in the cold waters of the Atlantic Ocean, off the coast of Brittany, France, 40 meters approximately depth., near the isle of Ouessant. The technique is inspired by the recovery of numerous bottles of Champagne in several shipwrecks sunk in the past centuries and has been successfully launched in Italy in ...

Challenge Euposia

Since 2008, the Magazine Euposia, along with the Grand Jury Européen (the highest authority in Europe for professional tastings), organizes the first and only World Championship, in blind, reserved for Sparkling Wines (extra brut, brut, pas dosé) produced with the classic method. The "classic method" is the "bottle rifermentation" codified in the midseventeenth century and represents the excellence in the production of wines. Famous Classics method are: the Champagnes, the Spanish ...

Challenge Euposia 2015: Champagne de Saint Gall is the winner. Awards to: Zamuner Rosé, Sacramundi and Chiarli 1860

Three years ago the last victory of a French champagne at "Challenge Euposia", France come back to the top of the SW world. The winner of the eight edition of the international “Challenge Euposia” (the first and unique blind tasting dedicated to classic method SW) is Champagne De Saint Gall. The Challenge, whose Chairman is Alessandro Scorsone, takes place under the rules and collaboration of Grand Jury Européen. This year the 24 Member of the Jury – coming from USA, ...

Willy Trullas Moreno

Willy Trullas Moreno is the Spanish chef who has worked tirelessly to bring the best of Spanish cuisine to Chinese customers. His restaurants El Willy and Elefante "have made him synonymous with upscale Spanish dining in Shanghai", according to an article on smartshanghai.com. But now the chef is venturing into a different segment, the "everyday bar", a place you can go once, twice, or three times a week. To that end, he created Tomatito, which just recently opened its doors. The restaurant is ...