Mai cosi tanto cibo e vino italiano sono stati consumati sulle tavole mondiali con il record storico per le esportazioni agroalimentari Made in Italy che nel 2018 hanno raggiunto per la prima volta il valore di 42 miliardi di euro grazie all’aumento del 3%. E’ la Coldiretti a tracciare il bilancio dell’anno appena concluso, sulla base delle proiezioni ...
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February 19, 2018
Vinisud 2018 heralds in the first Wine Week
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December 15, 2017
Margareth Henriquez doubles: after Champagne Krug is the new president of The Moët Hennessy Wine Division
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December 14, 2017
“Wines of Great Britain-WineGB” is the new industry body name for all English and Welsh wine producers
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December 11, 2017
International Challenge Euposia: all the winners of the Edition # 10
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April 4, 2017
Masi Campofiorin, a gourmet recipe book (available online) to celebrate Masi’s super food-friendly Red
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April 4, 2017
Masi Campofiorin: more than 300 million people in the world have enjoyed this wine over its 5 decades of existence
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April 4, 2017
Barbaresco DOCG Basarin e Campo Quadro: Punset si conferma leader nel bio
2018 was another atypical year in the Douro. We could even define irregular and uncharacteristic as the rule in recent years. 2018 had many difficulties and as main characteristics that define it: ...
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January 5, 2019
Coldiretti: nel 2018 export agroalimentare a 42 miliardi, più 3.6%. Record per le bollicine tricolori: più 13% a 1,5 miliardi
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December 19, 2018
Champagne Gardet (primo assoluto), Spier 1692 (miglior bio), Sacramundi (miglior autoctono)i: ecco i Campioni del Mondo del Challenge Euposia 2018
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December 17, 2018
Hattingley Valley is the new world champion “Rosé” at the eleventh edition of the Challenge Euposia before Cesarini Sforza, Champagne Perrier Jouet and Pierre Ponelle
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December 6, 2018
Douro, the 2018 harvest report: another atypical year. Alexandre Antas Botelho’s note
The 14th Vinisud, World of Mediterranean wines, opened on Sunday 18 February at the Montpellier exhibition centre. Sustainable development and buyer ...
Aces high in the kitchen for the Fiftieth Anniversary of Masi’s Campofiorin Masi (#Campofiorin50) as the celebratory 2014 vintage is released. ...
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December 11, 2017
International Challenge Euposia: all the winners of the Edition # 10
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March 16, 2017
Cantina di Aldeno and Camel Valley won the ninth edition of the Challenge Euposia
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March 3, 2017
Miolo, leading sparkling wine in Brazil refines his cuvee off the coast of Brittany
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May 23, 2016
Challenge Euposia
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January 2, 2019
WINES FROM CHINA: HERE’S OUR TOP TEN
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October 17, 2018
Tenuta Carretta, Bric Paradiso Roero DOCG Riserva 2013: memory of the sea
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March 21, 2017
Ferrari Trentodoc Riserva Perlé Bianco 2006: the new, great, SW of Italy
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March 14, 2017
Amarone DOCG 2013: we tasted the new vintage. And these are, for us, the best
The production figures for the 2014 harvest in the UK have just been released and reveal a significant growth in volume, breaking all industry ...
English wine producer Hush Heath has expanded its range with the release of an extra dry, non-vintage cuvée, ‘Leslie’s ReserveÃ...
