International Challenge Euposia
the twelfth edition will be held in the wonderful city of Orvieto from November 14th to 17th
Since 2008, the Magazine Euposia, along with the Grand Jury Europèen (the highest authority in Europe for professional tastings), organizes the first and only World Championship, by blind tasting, reserved for Sparkling Wines (extra brut, brut, pas dosè) produced with the classic method.
The “classic method” is the “bottle rifermentation” codified in the midseventeenth century and represents ...
Challenge Euposia 2015: Champagne de Saint Gall is the winner. Awards to: Zamuner Rosé, Sacramundi and Chiarli 1860
Three years ago the last victory of a French champagne at "Challenge Euposia", France come back to the top of the SW world. The winner of the eight edition of the international â€œChallenge Euposiaâ€ (the first and unique blind tasting dedicated to classic method SW) is Champagne De Saint Gall. The Challenge, whose Chairman is Alessandro Scorsone, takes place under the rules and collaboration of Grand Jury EuropÃ©en. This year the 24 Member of the Jury â€“ coming from USA, ...
G.H.MUMM has announced
The prestigious House of Champagne, G.H.MUMM has announced it is the official supplier of the French Palais de la LÃ©gion dâ€™Honneur. The partnership has grown from a relationship that has evolved throughout the heritage of these Houses.
The award winning Cordon Rouge was created in 1876 and decorated with the red silk ribbon to symbolise the highest of French honours - the grand croix de la LÃ©gion d'honneur. The Cordon Rouge bottle became the symbol of the House from the 19th ...
The world-famous department store
The world-famous department store is to host a pop-up collection of Italyâ€™s most celebrated destination dining rooms.
From September 2014 to January 2015, Harrods welcomes five of Italyâ€™s best restaurants to take up residency in the Knightsbridge store. Headlining for one month each, they will provide a special
edit of their signature dishes.
With 13 Michelin stars between them, the acclaimed line-up is: Carlo Craccoâ€™s Ristorante Cracco; Giorgio Pinchiorri ...
The industry’s annual national wine awards
The industry's annual national wine awards - The English & Welsh Wine of the Year Competition - reveal an unprecedented number of medal winners, with South East vineyards dominating the trophies awarded.
Of the 205 entries, 190 wines won medals, accounting for 95% of all wines in the competition, including 15 Gold, 111 Silver and 64 Bronze, with a further 4 awarded Highly Commended. Still wines were the overall winners, scooping 66% of the total medals (44% still white, 16% Rose and 6% ...
Ultimate Beverage Challenge (UBC)
Ultimate Beverage Challenge (UBC) proudly announces the results of the fifth Ultimate Wine ChallengeÂ® (UWC), held June 2-13, 2014 at UBC headquarters in Westchester County, New York.
Led by UBC Founder and Judging Chairman F. Paul Pacult and Judging Co-Chairman Sean Ludford, eight of the worldâ€™s foremost wine authorities evaluated over 850 wines from around the world.
This remarkable group of judges scored wines using UWCâ€™s innovative multi-round judging system and the ...
Willy Trullas Moreno
Willy Trullas Moreno is the Spanish chef who has worked tirelessly to bring the best of Spanish cuisine to Chinese customers. His restaurants El Willy and Elefante "have made him synonymous with upscale Spanish dining in Shanghai", according to an article on smartshanghai.com.
But now the chef is venturing into a different segment, the "everyday bar", a place you can go once, twice, or three times a week. To that end, he created Tomatito, which just recently opened its doors. The restaurant is ...
PRAGUE, CZECH REPUBLIC - JANUARY 22: Celebrity chef Gordon Ramsay attends a press conference at the opening of his new Maze Prague Restaurant at Hilton Prague Old Town hotel, on January 22, 2008 in Prague, Czech Republic. Maze Prague is modelled on Ramsay's British restaurant which opened in London in May 2005. Maze Prague offers an a la carte menu for both lunch and dinner alongside a more extensive seven-course Classic Menu of small plates. (Photo by Hana Kalvachova/isifa/Getty Images)