year : 2018 5 results

Tedeschi e il Dipartimento di Biotecnologie dell’Università di Verona uniti per svelare i caratteri aromatici di Monte Olmo, La Fabriseria e Maternigo

Tedeschi porta avanti da tempo un lavoro di ricerca scientifica volto al raggiungimento di una qualità sempre maggiore in accordo con la sostenibilità del territorio e dell'intera filiera produttiva. Grazie ad una convenzione tra l'azienda e il Dipartimento di Biotecnologie dell'Università di Verona, è iniziato 10 mesi fa uno studio dei caratteri aromatici delle uve e dei vini da singoli vigneti e dei principali fattori coinvolti nella loro espressione, con particolare riferimento alla ...

Brazilian wine and sparkling wine exports increased 32% in value in the first half of 2018

Brazilian still and sparkling wine exports increased by 39.3% in volume and 32.8% in value in the first half of 2018, in comparison with the same period in the previous year. The wine products were traded to 29 countries, adding up to 1,593,137 liters and USD 3.6 million in sales.  In the ranking of the five main destinations are Paraguay, the United States, Singapore, Colombia, and the United Kingdom. The 42 participating companies of the Wines of Brasil sector project, held in partnership ...

High quality marks the 2018 harvest in Rio Grande do Sul

Celebrated by winemakers as one of the best grape crops of the decade in terms of quality, the 2018 harvest accounted for the yield of 663.2 million kilograms of fruit in gaucho wineries. The volume, considered to be within the historic norm, is 12% smaller than the previous vintage. Of the total, 597,699,541 were American and hybrid grapes, and 65,640,421 were Vitis viniferas. In this crop, 113 grape varieties were harvested in 129 municipalities of Rio Grande do Sul, with processing in 64 ...

The 2018 vintage: abundant ripeness and an early harvest for the Austrian wines

«For the most part, Austria’s grapevines were able to withstand the enormous heat and lack of moisture that characterised the 2018 vegetation cycle. So we have a very early and very ripe vintage on our hands, one in which persistently high temperatures have led to consistently higher levels of alcohol and lower levels of acidity. Volume will in any event be just above average: we are looking forward to a harvest in the magnitude of some 2.6 million hectolitres» declared Viticultural ...

Vinisud 2018 heralds in the first Wine Week

The 14th Vinisud, World of Mediterranean wines, opened on Sunday 18 February at the Montpellier exhibition centre. Sustainable development and buyer satisfaction are the key focal points this year. The main theme of the 2018 show - ethical accountability - is the focus of an extensive programme of events which kicked off with a presentation of research on responsible wine consumption in France and worldwide. “Gone are the days when the wine industry’s main concern was reducing its environ...